At AMC, we support science-based solutions to environmental threats. Our conservation team produces high-quality scientific information and analyses in support of AMC’s mission. We work on climate change, air and water quality, forests, and mountain ecosystems in collaboration with some of the region’s most highly regarded universities and agency partners. This research informs our work and advocacy with policymakers in Washington, D.C., and in states across the region, as we forge practical, nonpartisan solutions to protect the outdoors.
Learn more about our Priorities a for protecting our natural resources and outdoor experiences including understanding and addressing climate change; protecting land, air and water; and creating and caring for trails to foster access to the outdoors.
Learn more about our Approach, conversations and research to help ensure the future enjoyment of the outdoors for all. Our approach to conservation combines science, advocacy, and on the ground protection and stewardship of land and trails.
Join us in advocating for the protection of the mountains, rivers, forests, and trails of our region. Learn about issues that threaten the outdoors and of opportunities to help ensure that our treasured places can be enjoyed for generations to come. Join AMC’s Conservation Action Network (CAN)
Conservation Talking Points for AMC Leaders can be found here
Baby Steps in the Right Direction: Your Suggestions for Getting Greener
Stepping down dryer usage:
“I’ve found a few useful tips in the ‘Living Green While $aving Green’ section in the newsletter, but wasn’t ready to give up my dryer just yet. Decided to share my baby steps to getting there – set dryer for 20 minutes; pull out and hang t-shirts and cotton items on shower rod; finish drying the rest on “less dry” setting. Worked great all winter! T-shirts aren’t wrinkled, cotton shirts are easier to iron, if at all, and towels are fluffy. Now I have a wooden rack in the shower and leave fewer and fewer items in the dryer after those 20 minutes. Soon most everything will go directly on the line outside. Baby steps are getting me there. Thanks for the help.”
~ Mike, Berlin, MA
Not ready for a hybrid this year?
Here’s how I’ve been saving fuel:
- Combining my errands into bunches and planning the least mileage route – imitating UPS by planning a route with fewest left turns (saves on idling time at lights and busy intersections).
- Driving more smoothly instead of racing to a stoplight to just slam on the brakes – a friend suggested driving as if you have an uncooked egg under each pedal. The idea is to not break the eggs. This also requires taking turns/curves slowly and mindfully.
- Keeping my car maintained in best driving condition – clean oil, proper tire pressure, only essentials in the vehicle to reduce weight, ski/bike/kayak racks on only when needed to avoid drag.
- My goal is to add extra days between fill-ups. I used to fill up every week. I’ve added three more days to a tank on average. My goal is to stretch that to one fill per every two weeks. Takes perseverance.
~ Michelle, Mohawk Hudson chapter
Recommended Reading List
Low Carbon Diet: A 30 Day Program to Lose 5000 Pounds–Be Part of the Global Warming Solution! by David Gershon
Review excerpted from the Christian Science monitor: Mr. Gershon created a step-by-step program, à la Weight Watchers, designed to reduce a person’s carbon footprint. Replete with checklists and illustrations, the user-friendly guide is a serious attempt at changing American energy-consumption behavior. Although representing 4.5 percent of the world’s population, the United States contributes an estimated 25 percent of its greenhouse gases. The book guides participants through a month-long process of behavioral change. Each participant calculates his or her footprint – the average US household emits 55,000 pounds of carbon dioxide annually, the book says – and then browses a list of emissions-lowering actions. But the key to the program’s success, say those who’ve participated, is in forming a support group. People have good intentions, says Gershon, but alone, they often lack the will to follow through. Like Weight Watchers or Alcoholics Anonymous, the formation of a group encourages follow-through by socially reinforcing the new, desired behavior.
Last Child in the Woods: Saving Our Children from Nature-Deficit Disorder (revised edition) by Richard Louv
Review excerpted from Scientific American: According to newspaper columnist and child advocate Richard Louv, boys and girls now live a “denatured childhood.” He cites multiple causes for why children spend less time outdoors and why they have less access to nature: our growing addiction to electronic media, the relinquishment of green spaces to development, parents’ exaggerated fears of natural and human predators, and the threat of lawsuits and vandalism that has prompted community officials to forbid access to their land. Drawing on personal experience and the perspectives of urban planners, educators, naturalists and psychologists, Louv links children’s alienation from nature to attention-deficit hyperactivity disorder, stress, depression and anxiety disorders, not to mention childhood obesity. According to Louv, the replacement of open meadows, woods and wetlands by manicured lawns, golf courses and housing developments has led children away from the natural world. What little time they spend outside is on designer playgrounds or fenced yards and is structured, safe and isolating. Such antiseptic spaces provide little opportunity for exploration, imagination or peaceful contemplation.
Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver
Review from School Library Journal: This book chronicles the year that Barbara Kingsolver, along with her husband and two daughters, made a commitment to become locavores–those who eat only locally grown foods. This first entailed a move away from their home in non-food-producing Tuscon to a family farm in Virginia, where they got right down to the business of growing and raising their own food and supporting local farmers. For teens who grew up on supermarket offerings, the notion not only of growing one’s own produce but also of harvesting one’s own poultry was as foreign as the concept that different foods relate to different seasons. While the volume begins as an environmental treatise–the oil consumption related to transporting foodstuffs around the world is enormous–it ends, as the year ends, in a celebration of the food that physically nourishes even as the recipes and the memories of cooks and gardeners past nourish our hearts and souls. Although the book maintains that eating well is not a class issue, discussions of heirloom breeds and making cheese at home may strike some as high-flown; however, those looking for healthful alternatives to processed foods will find inspiration to seek out farmers’ markets and to learn to cook and enjoy seasonal foods.
50 Simple Things You Can Do to Save the Earth: Completely New and Updated for the 21st Century by The Earth Works Group (also available: 50 Simple Things Your Business Can Do to Save the Earth and 50 Simple Things Your Kids Can Do to Save the Earth)
Publisher comments from Powell’s Books: The revolutionary 1990 bestseller, is back in a completely revised, updated edition… and it’s just as innovative and groundbreaking as the original. The authors have teamed up with 50 of America’s top environmental groups, including the Natural Resources Defense Council, the National Wildlife Federation, and Rainforest Action Network. Each group has chosen one issue and provided a simple, step-by-step program that will empower you and your family to become citizen activists in the fight to save the Earth.
Energy Tips
Myth: Buying organic food is the greenest way for me to eat.
Fact: It’s not that simple. While organic food is light on the land to grow, you need to take into consideration where it was grown and how it got to your local market. If carbon use is your top concern, you’re probably better off going with fruits, vegetables, meat, and milk produced closer to home. “Petroleum miles” usually make up most of the environmental impact of a single piece of food.
Energy Tip for the Month:
Go to localharvest.org to search by ZIP code and find the farmers’ markets, greengrocers, and food co-ops closest to you. The website also offers a list of restaurants that use local and regional products for their cuisine. Best of all, you can talk to the farmers, grocers, and restaurant owners themselves to ask them if they are using sustainable farming techniques or supporting local farmers!
If you really want to get close to the farm, join a Community Supported Agriculture (CSA) project, which lets you buy shares in a farmer’s annual harvest. In return, you get a box of produce every week for a season. Not only are you getting fresh, locally grown produce, you’re also likely to be introduced to new fruits and vegetables you haven’t tried before!
Leave No Trace
Leave No Trace means traveling and camping with care, deliberately planning, and guiding one’s actions so as not to harm the environment or disturb others.
7 Principles of Leave No Trace
- Plan ahead and prepare. Know the terrain and any regulations applicable to the area you’re planning to visit, and be prepared for extreme weather or other emergencies. This will enhance your enjoyment and ensure that you’ve chosen an appropriate destination. Small groups have less impact on resources–and on the enjoyment of other backcountry visitors — than large ones.
- Travel and camp on durable surfaces, which include established trails and campsites, rock, gravel, dry grasses, or snow. Good campsites are found, not made. Camp at least 200 feet from lakes and streams, and focus activities on areas where vegetation is absent. In pristine areas, disperse use to prevent the creation of campsites and trails.
- Dispose of waste properly. Pack it in, pack it out. To wash yourself or your dishes, carry water 200 feet away from streams or lakes and use small amounts of biodegradable soap. Scatter strained dishwater.
- Leave what you find. Cultural or historic artifacts, as well as natural objects such as plants or rocks, should be left as found.
- Minimize campfire impacts. Cook on a stove. If a campfire is built, keep it small and use dead sticks found on the ground. Use established fire rings, fire pans, or mound fires.
- Respect wildlife. View critters from a distance. Feeding wildlife alters their natural behavior.
- Be considerate of other visitors. Be courteous, respect the quality of other visitors’ backcountry experience, and let the natural sounds of the forest prevail.
For more information about Leave No Trace principles, visit also http://www.lnt.org